BABY BACK RIBS
I tried a new recipe for these pork ribs today, using Chinese 5 spice, Hoisin sauce, garlic, ginger and a few other ingredients. They sure cooked up GREAT! The meat was tender but I would rather have had them with my favorite Sweet Baby Rays BBQ sauce! So, next time I will put a regular spice rub on the ribs and cook them this way; enclosed in a foil boat and surrounded by about a cup of beer. I think the beer is what made them so tender. I guess the reality is that neither Dave nor I are into really spicy foods. AND I think we are happiest with good old comfort food. More traditional recipes. Still, it is good to experiment from time to time and try new things.