Here is the first of my recipes that I want to post for you to try. These cookies are similar to the old "7 Layer Cookie" recipe that many of us are familiar with. They freeze well! Yummy for a Christmas/New Year treat!
1/2 cup butter (1 cube)
1 (12 oz) pkg. butterscotch chips
1/2 c. firmly packed brown sugar
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
2 c. miniature marshmallows
1 (12 oz.) pkg. chocolate chips
1 c. chopped pecans (these may be omitted)
In medium saucepan, melt butter over medium heat; add butterscotch chips and brown sugar, stirring until they are melted. Remove pan from heat (let it cool a bit), stir in eggs. Add flour, baking powder and salt, mixing thoroughly. Stir in vanilla then set aside and cool (this part is important so your chocolate chips don't melt, but stay somewhat firm.) When cool, stir in chocolate chips, marshmallows and pecans (if desired.) Spread into greased 9x13 inch pan (or a couple 8x8s.) Bake at 350 degrees for 25-35 minutes (keep an eye on them & the longer time should make them less "uncooked".)Remove from oven and let cool thoroughly. Cut into squares.